Photographed by Daphne Youree
Photographer
Sophie Elgort and private equity investor
Eric Von Stroh were introduced by Sophie’s good friend from college and Eric’s cousin,
Marion MacMillan Cangemi, through an email in January of 2012 that went something like this:
Hello! I want to introduce the two of you since you’re both avid skiers, travelers, and NYC faves of mine. I thought you might enjoy a night on the town together because I always have the BEST time with each of you individually. Anyway, have drinks, chat, whatever . . . Marion xxx
As it turns out, Sophie was at the Sundance Film Festival when her friend wrote the email, and Eric left for Sundance the day she got back, so it wasn’t until a week later when they were able to meet for their first date at Bar Jamón on Irving Place. (They now go to Sundance together every year.) The couple dated for a little over a year and a half before Eric proposed in October of 2013.
“Eric came over to visit me in Paris after I’d just finished a long trip shooting fashion month for Teen Vogue in New York, London, Milan, and Paris,” says Sophie. “We spent several days in Bourgogne, France, biking through the vineyards. And, on our final night there, we went to a nice dinner at Le Bénaton in Beaune where Eric surprised me and proposed over dessert. Without hesitation, I said yes! Apparently, before we went on the trip, Eric asked my dad [photographer Arthur Elgort] for his blessing and if he thought I would say yes. My dad said that he did and kept the secret from everyone including my mom until we called them to share the news.”
Sophie always knew she would get married at her parents’ house in Southampton. “My parents’ ceremony was on the deck about 30 years ago and growing up we spent summers and weekends out there,” she says. “My family still does that as often as possible.”
The bride tried to keep every element of the day, down to what she wore, very personal. “My wedding dress was designed by my friend, Hanako Maeda, the designer of ADEAM,” says Sophie. “Hanako has become a close friend over the past few years through working together and family ties. I love her aesthetic and wear ADEAM all the time, so I knew I would feel comfortable. I wanted an A-line floor length dress in a shade of white. I didn’t want strapless, but I wanted a cathedral-length veil, so I made a Pinterest board with inspirational images.” Hanako came up with the idea of hand-embroidering the dress with two thousand silk organza flowers in eight different sizes. They were embroidered on Italian hexagon tulle to give it a light, ethereal feel. “It was an incredible experience to see the making of a dress from scratch,” says Sophie. “Hanako and her team were so patient with me, and the result was absolutely stunning.” The bride’s jewelry was her “something borrowed”—she wore her aunt Kristin’s Mikimoto double-strand pearl necklace and the earrings that her husband gave her on their wedding day.
Sophie wanted her hair and makeup to be simple and classic and was inspired by photos of Grace Kelly. “My close family friend, makeup artist Fulvia Farolfi, came with her assistant and did my makeup as well as my mom’s and bridesmaids’,” says Sophie. “My friend, hairstylist Matt Fugate, who I work with often, pulled my hair back in a bun. I knew I wanted my hair up, but other than that, I gave almost no direction to either Fulvia or Matt since I trust them completely.”
When it came to attire for the bridal party, Sophie didn’t want the bridesmaids and the groomsmen to match exactly. “I chose the bridesmaids’ looks from designer and friend Timo Weiland’s ready-to-wear collections. I set aside the ones I thought would go well with the setting and then each bridesmaid picked the one she liked best. Down the aisle, half wore floral crowns and the other half carried bouquets,” explains Sophie. “The groom wore a custom blue suit from Billy Reid with a cream-colored silk bow tie. Our friend, stylist John Tan (who is also Ansel’s stylist), helped us with all of the men’s outfits including my dad’s Jil Sander suit. My mom wore a raspberry floor-length dress by Azzedine Alaïa, an old friend of my dad.”
Early on in the planning process, Sophie and Eric realized the deck couldn’t hold all their guests at one time, so they decided to have the ceremony at St. Andrew’s Dune Church. It was built in 1851 as a life-saving station and then later converted to a church. “It’s just down the street from our house. And, my mom says it looks like the church where I was baptized in Norway—my mom’s side of the family is Norwegian,” adds Sophie. After the ceremony, all of the guests were invited back to the house for cocktails, dinner, and dancing. “My parents always casually entertain friends for dinner with a home-cooked meal, a nice tablecloth, candlelight, local flowers, and jazz music. We wanted to keep that aesthetic, even though there were more guests than usual, and make people feel like they were coming to a dinner party at our home,” explains Sophie. “My mom has always said to us that her job when hosting these parties is to create an environment where people feel comfortable and can enjoy themselves—it’s the people that make these parties special.”
They opened their home completely, and the reception went from cocktails on the deck overlooking Shinnecock Bay to dinner in a tent connected to the house to an after-party in the living room. After guests sat down at their tables to eat, Sophie’s dad gave a welcome toast to kick off the meal. The tables were covered with the family’s tablecloths from Hildreth’s, the historic department store in Southampton, and were decorated with an assortment of local flowers arranged by Claire Bean in different vessels borrowed from close family friends. The menu for each guest doubled as a place card, and were hand-painted by Shannon Kirsten, an artist Sophie found on Etsy. A locally sourced three-course meal starting with a Satur Farms mesclun salad, followed by sea bass, and then filet mignon was served. During dinner, family and friends gave speeches—many of which were musical in nature. “My mom wowed us with her version of Fiddler on the Roof’s ‘Sunrise, Sunset,’ and had the whole room singing the chorus which she reworded ‘Sophie, Eric, Elgort, Von Stroh,'” says Sophie. “My brother Ansel concluded dinner by singing ‘Make Someone Happy.’ After Eric and I did our first dance to Frank Sinatra’s ‘It Had to be You’ and my father and I danced to [Louis Armstrong’s] ‘On the Sunny Side of the Street,’ the band, Groove Society, sped up the pace and everyone danced for hours.” Midway through, they cut the cakes—a naked cake made by Sag Harbor Baking Company, a small gluten-free chocolate cake from Ms. Michelle’s, and seven kransekake (traditional Norwegian wreath cakes) that Sophie’s mom organized and that were the hit of the night. Artisanal and local cheese plates as well as Tate’s cookies were set out late night for guests to snack on.
After the band stopped, DJ Louie XIV started playing in the living room. “There was a full-on dance party in the house until the early morning and outside on the patio others hung out around the fire pit,” says Sophie. “We finally snuck out just before 3:00 a.m. and it was still going strong.”
The post Sophie Elgort and Eric Von Stroh’s Wedding in Southampton appeared first on Vogue.